Skip Navigation

Tandoori Chicken Salad

mango, cashews, yogurt dressing
4.0 stars
(53 reviews)
  • No Egg Added
  • No-Antibiotic Poultry
Tandoori spiced chicken served over a bed of romaine, kale and cabbage with diced mangos and chickpeas. For crunch fried naan and cashews. Squeeze the lime wedge for a little more tang. On the side: yogurt raita dressing. Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Servings Per Container: 1.0
Amount Per Serving*
Calories 610
Total Fat 23g
Saturated Fat 5.0g
Trans Fat 0g
Cholesterol 125mg
Sodium 490mg
Total Carbs 47g
Dietary Fiber 8g
Sugars 16g
Protein 56g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Taste was good, but mine didn't include the dressing.
5 Stars
So delicious, light and refreshing. I could eat this every day! I love that there is raita instead of traditional salad dressing, it is a much healthier and equally yummy option.
2 Stars
Not a lot of chicken and not a lot of flavor. There is a similar dish at Chaat Cafe in SOMA that is executed much better. I wouldn't order this again for the price
1 Stars
Chicken was tasteless and though this was supposed to be a "kale" salad, only 3 small kale pieces were in salad. I felt the need to supplement with some more greens I had at home.
2 Stars
This was not tandoori chicken. There was no flavor on the chicken at all.