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Tapenade-Crusted Baked Cod

serves 2, ready in 15 minutes
3.9 stars
(47 reviews)
  • Dairy-Free
  • Nut-Free
  • Egg-Free
Sharp and briny black olive tapenade is a lovely contrast to the clean, lightly buttery taste of Alaskan true cod. Roast it until firm and flaky, then set it over a rich mushroom sauce with a mix of sautéed cremini mushrooms, baby artichoke hearts, and cherry tomatoes. A sprinkle of chopped Italian parsley adds the final touch of freshness to this incredibly elegant dish. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Per Serving*
2.0 Per Container
Calories 310
Total Fat 15g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 60mg
Sodium 760mg
Total Carbs 16g
Dietary Fiber 5g
Sugars 4g
Protein 32g
Vitamin A 654IU
Vitamin C 18mg
Calcium 50mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
The cod itself was ok BUT that "stuff" I had to put on it was atrocious. Did not care for the way the vegies were prepared either. Terrible sauces. This one got a D- in my book,
3 Stars
Not enough sauce. Should have had more kick/ spice. Veggies should be ready chopped- at least what is easy to do in advance.
3 Stars
More mushroom sauce please
2 Stars
Tasty. Super easy prep--truly took only 15 minutes once the oven was heated. Perfect after a busy day.
3 Stars
The packaging of the fish included a thick white plastic bottom. I did not realize it until after I roasted the fish! Not so sure I'm up to these packaged kits.

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