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Tequila Grilled Shrimp

spanish rice, black beans, cilantro vinaigrette
4.5 stars
(89 reviews)
  • Gluten-Free
  • Egg-Free
Not your standard Southwestern bowl. While it has the usual suspects of Spanish rice, black beans, roasted corn, red peppers, and crisp radish, we've gone the extra mile with the vibrant cilantro vinaigrette and the plump shrimp marinated in tequila blanca. The searing process cooks off the alcohol but leaves the subtle, herbaceous notes of agave behind for you to enjoy.
Nutrition
Per Serving*
1.0 Per Container
Calories 690
Total Fat 29g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 210mg
Sodium 135mg
Total Carbs 70g
Dietary Fiber 10g
Sugars 5g
Protein 36g
Vitamin A 9084IU
Vitamin C 63mg
Calcium 60mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Excellent dish, except that the rice was a bit hard.
3 Stars
Husband said it was good, but he only had 4 shrimp, making the name "tequila grilled shrimp" a bit misleading.
5 Stars
This dish is fabulous! Keep making it. Pam
5 Stars
Very tasty and big portion. The sauce is delicious. Shrimp is cooked to perfection even after heating it up in a microwave. I wish there was a shot of tequila in a plastic cup.

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