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Tequila Shrimp Bowl

quinoa, black beans, cilantro vinaigrette
4.4 stars
(57 reviews)
  • Gluten-Free
  • Nut-Free
  • Egg-Free
Not your standard Southwestern bowl. White quinoa is flavored with paprika, cumin, onion and garlic, then topped with black beans, roasted corn, red peppers and crisp radish. Plump shrimp are marinated in tequila blanca, then seared until tender. The searing process cooks off the alcohol but leaves the subtle, herbaceous notes of agave behind for you to enjoy. Top with the vibrant cilantro vinaigrette for a zesty finish.
Nutrition
Per Serving*
1.0 Per Container
Calories 650
Total Fat 30g
Saturated Fat 4.0g
Trans Fat 0g
Cholesterol 210mg
Sodium 140mg
Total Carbs 59g
Dietary Fiber 11g
Sugars 5g
Protein 41g
Vitamin A 9088IU
Vitamin C 63mg
Calcium 74mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Kind of bland. Would have preferred flabored rice (as it appears to be in the photo) over quinoa.
2 Stars
More dressing
4 Stars
Needs a little more dressing
1 Stars
Bad flavor. Corn was too chewy. Dressing had no flavor.
5 Stars
Nice dressing!
4 Stars
Taste Great Hot.

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