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Teriyaki Beef Short Ribs

serves 2, ready in 15 minutes
4.3 stars
(76 reviews)
  • Dairy-Free
  • Nut-Free
  • Egg-Free
Calling all carnivores! This is everything you love about meat. Tender, short ribs to sear and glaze in our chef’s popular house-made teriyaki sauce. The result is a collision of Asian flavors with sides of rice and peas to capture all the juices, plus some fresh baby broccoli. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Teriyaki Beef Short Ribs Recipe Card
Per Serving*
2.0 Per Container
Calories 740
Total Fat 26g
Saturated Fat 11g
Trans Fat 1.5g
Cholesterol 95mg
Sodium 1150mg
Total Carbs 82g
Dietary Fiber 7g
Sugars 16g
Protein 35g
Vitamin A 7513IU
Vitamin C 56mg
Calcium 213mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Meat was very fatty
3 Stars
Decent slabs of short ribs but one more would’ve been better. Peas not necessary with rice.
4 Stars
For two people there needs to be more than 5 short ribs.
3 Stars
Meat quality
4 Stars
Please add option to add more meat and a different vegetable too
5 Stars
Amazing dinner. My family loved this meal.
1 Stars
The short ribs are 90% bone, and the 5% meat is tough and terrible. I love Munchery, but this is the worst meal I've ever ordered.

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