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Thai Eggplant Curry

basmati rice, chili sauce, lime
4.4 stars
(86 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Egg-Free
A Thai-style yellow curry with a blend of summer vegetables including Rosa Bianca eggplant, summer squash, bell peppers, and tomatoes. It comes with steamed basmati rice, lime, scallion, cilantro and a house-made fresno chili sauce to drizzle over the top.
Per Serving*
1.0 Per Container
Calories 420
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 660mg
Total Carbs 70g
Dietary Fiber 4g
Sugars 7g
Protein 9g
Vitamin A 262IU
Vitamin C 15mg
Calcium 37mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
It was very delicious and can't wait to have it again.
2 Stars
The rice was way undercooked for sushi and was surprised how extremely bland it was considering the ingredients.
5 Stars
This was a great dish, and healthy. Also, pretty generous serving.
3 Stars
A little bland. Could've used a protein source like tofu.
3 Stars
A bit bland.
4 Stars
Great flavors!
5 Stars
1 Stars
Only about half a cup of rice and the chili sauce was missing with both orders.
5 Stars
Really good. Great flavor.

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