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Thai Glazed N.Y. Steak

rice noodles, carrots, green papaya
4.2 stars
(41 reviews)
  • Dairy-Free
  • Egg-Free
No, not Pad Thai. We grill and glaze N.Y. steak, then slice and serve it over a bed of rice noodles, with matchstick cut carrots, green papaya, and cilantro. A rich broth, packed with a punch of red chili and scallions, is served on the side.
Nutrition
Per Serving*
1.0 Per Container
Calories 600
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 145mg
Sodium 1030mg
Total Carbs 50g
Dietary Fiber 4g
Sugars 5g
Protein 49g
Vitamin A 4747IU
Vitamin C 32mg
Calcium 79mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Needs more flavor. It is a bit bland.
2 Stars
The directions called for putting veggies on the side but they were all over and a pain to pick through the noodles. The broth mostly cooked out and didn't have a ton of flavor.
2 Stars
Needed more broth or something salty. Lacking a little flavor aside from the heat.

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