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Thai Steak Family Dinner

yellow rice, chili-soy green beans, slaw
3.7 stars
(3 reviews)
  • Egg-Free
Tri-tip steak is marinated in ginger, garlic, and sambal chili sauce, then seared on a hot grill. We continue to baste the steak throughout the cooking process to lock in the flavor. It's served over a bed of Thai yellow rice with a tangy hoisin-sriracha sauce on the side. The steak is accompanied by a fresh veggie slaw dressed with ginger and lime and steamed green beans with a soy-chili sauce reminiscent of the traditional Thai preparation "phad prik khing."
Per Serving*
4.0 Per Container
Calories 840
Total Fat 28g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 135mg
Sodium 1650mg
Total Carbs 94g
Dietary Fiber 5g
Sugars 14g
Protein 53g
Vitamin A 2460IU
Vitamin C 36mg
Calcium 88mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Good size portions, tender, flavorful and would order again!!!

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