Skip Navigation

Thai Steak, Spinach & Brown Rice

serves 2, ready in 15 minutes
4.3 stars
(21 reviews)
  • No Dairy Added
  • No Nuts Added
  • No Egg Added
The sparkling flavors of pungent garlic, bright lime juice and cilantro, savory fish sauce, and potent Thai chiles make steak, spinach, and brown rice wonderfully aromatic and fabulously delicious. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Thai Steak, Spinach & Brown Rice Recipe Card
Servings Per Container: 2.0
Amount Per Serving*
Calories 440
Total Fat 12g
Saturated Fat 4.0g
Trans Fat 0g
Cholesterol 90mg
Sodium 1660mg
Total Carbs 47g
Dietary Fiber 5g
Sugars 3g
Protein 37g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Missing a lime but yummy taste!
2 Stars
Check instrucyions, too much water and needs cornstarch to thicken.