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Thanksgiving Stuffing

sage pork sausage, toasted baguette
4.3 stars
(26 reviews)
  • No Nuts Added
  • No Egg Added
The must-have side for every Thanksgiving table. Chef Meas's recipe starts with a toasted baguette, cut and folded into a medley of onions, celery, garlic, and fresh sage. Crumbled sage-pork sausage lends a robust, earthy flavor. By baking it in the oven, it gets that crunchy crust for a perfect bit of texture.
Servings Per Container: 1.0
Amount Per Serving*
Calories 360
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 50mg
Sodium 550mg
Total Carbs 24g
Dietary Fiber 2g
Sugars 3g
Protein 12g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
This is the first item I've been disappointed with. Seasoned well, but very dry, which made it nothing more than a jumble of mushy, savory breadcrumbs. If there'd been gravy or a cup of stock to liven it up, it might have worked, but there was none.

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