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The French Riviera

grilled chicken, tomatoes, green olive tapenade
4.3 stars
(12 reviews)
We brine the chicken breast before subjecting it to the heat of the grill. We do this to keep it juicy. Then we slice it and stack it with thick slices of heirloom tomatoes into a ciabatta roll. A smear of bright green olive and preserved lemon tapenade packs a punch of Provence-style Mediterranean flavor.
Nutrition
Per Serving*
1.0 Per Container
Calories 730
Total Fat 27g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 75mg
Sodium 1080mg
Total Carbs 82g
Dietary Fiber 6g
Sugars 3g
Protein 39g
Vitamin A 799IU
Vitamin C 10mg
Calcium 164mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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