There are no secrets about what makes this burger so fantastic. We start with a yummy burger blend using three cuts of beef (brisket, short rib, and chuck) ground together, seasoned, and grilled to lock in that wonderful charred flavor between a Martin's sesame bun. From there you can pile on the toppings: Start with the creamy American cheese sauce, then add dill pickle chips from Brooklyn Brine, sliced red onion, tomato, and crisp lettuce leaf. Finish with Chef Montal's "secret" sauce: a blend of mayo, ketchup, and pickle relish for that extra creamy tang.
Just make sure to save room for the roasted Yukon Gold steak fries that come on the side.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.