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Three Cheese Ravioli with Pesto

roasted cherry tomatoes, pine nuts, parmesan
4.5 stars
(173 reviews)
  • Vegetarian
Our friends at Cucina Fresca have provided us with another great pasta. Roasted tomatoes and a summery basil pesto are the perfect partners for the plump ravioli. Toasted pine nuts add crunch and the squeeze of lemon adds a touch of brightness to this delicious and colorful plate.
Nutrition
Per Serving*
1.0 Per Container
With
Extras
Without
Extras
Calories 710 660
Total Fat 54g 51g
Saturated Fat 7g 5g
Trans Fat 0g 0g
Cholesterol 15mg 10mg
Sodium 670mg 660mg
Total Carbs 29g 29g
Dietary Fiber 7g 7g
Sugars 3g 2g
Protein 31g 27g
Vitamin A 956IU 910IU
Vitamin C 17mg 17mg
Calcium 256mg 118mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
When reheated, the pasta tasted a bit dry or over cooked. Good flavor.
4 Stars
Tasty, but could use more tomatoes.
3 Stars
Dry, hard pasta, uninteresting. Really blah!
4 Stars
I really enjoyed this dish. It wasn't too heavy like a cheese ravioli can be at times. It was a little bit spicy which was unexpected but not unwelcome. I liked it a lot.

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