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Three-Cup Chicken

munchery + dragon beaux
4.0 stars
(110 reviews)
  • Dairy-Free
  • Nut-Free
  • Egg-Free
The dish originates from the Jiangxi province of southern China, is a specialty of Ningdu, and has become especially popular in Taiwan. Chicken pieces are sautéed with garlic cloves, fresh ginger, and sliced scallions in the blazing hot wok. Then it's finished with the original recipe for "three cups" sauce, referring to one cup each of soy sauce, sugar, and rice wine. When the dish is almost finished cooking, the chef adds a handful of fresh basil leaves for an aromatic finish. The accompanying Persian cucumber salad and steamed rice make the perfect companion for the bold flavors in this classic Chinese dish. Served with traditional Chinese quick-smashed and marinated cucumber salad. We partner with Dragon Beaux—a chic (and popular!) restaurant in San Francisco's Outer Richmond district—to bring you some of the best Chinese food in the Bay Area.
Per Serving*
1.0 Per Container
Calories 820
Total Fat 19g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 150mg
Sodium 1480mg
Total Carbs 116g
Dietary Fiber 3g
Sugars 8g
Protein 39g
Vitamin A 337IU
Vitamin C 6mg
Calcium 87mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The cucumber salad was refreshing and tasty. The chicken portion was skimpy and unremarkable.
3 Stars
More chicken and vegtable
3 Stars
Cucumbers were dry. Not edible
3 Stars
Lots of cucumbers weren't cut.
3 Stars
Too much rice - not enough chicken
3 Stars
Needs some crunch
5 Stars
Really tasty and awesome Asian cucumber salad!
3 Stars
Overlooked and a bit bland. Not much of it.
2 Stars
Chicken was mushy. Dish is very oily.
5 Stars
Too little meat
2 Stars
Wasn't very good!
4 Stars
Good flavor. A whole bunch of sliced ginger and cloves of garlic. Not much chicken for the amount of rice provided.

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