Organic, non-GMO Hodo Soy Beanery braised tofu sits atop perfectly chewy ramen noodles. Crisp bok choy green, and sunny boiled eggs bob in a fragrant vegetarian broth flecked with sesame and wakame seaweed.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this noodle soup for two.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.