Japanese-style flank steak is covered with a dry rub and grilled. It is served with a mix of vegetables, including roasted shishito peppers, shiitake mushrooms, cauliflower, and yukon potatoes, all of which are tossed in Togarashi, a Japanese chili powder.
On the side: a sweet onion bbq-style sauce.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.