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Togarashi Steak

red potatoes, roasted cauliflower, cucumbers
4.1 stars
(61 reviews)
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Egg-Free
Grilled tri tip steak is marinated in tamari, gochujang, and togarashi. Red potato wedges, cauliflower, red bell pepper, and red onion are all roasted together with togarashi spice. On the side: a little quick-pickle of Persian cucumbers in rice vinegar, sugar, and a tamari-togarashi blend.
Per Serving*
1.0 Per Container
Calories 520
Total Fat 24g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 120mg
Sodium 960mg
Total Carbs 31g
Dietary Fiber 5g
Sugars 8g
Protein 43g
Vitamin A 1283IU
Vitamin C 92mg
Calcium 78mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Meat is very chewy
2 Stars
Steak was lacking flavor and was not tender
3 Stars
Steak a little too tough.
5 Stars
4 Stars
Flavor was ok - a bit more spices would help - meat was lean but a bit chewy

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