Grape tomatoes are cooked confit-style with bacon to intensify their bright flavor (they also get wonderfully tender in the process). They're tossed with gemelli pasta and fresh basil. We top it off with shaved Parmesan.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.