Inspired by the quality of the hams in Parma, Italy, Olli Salumeria sources the best pigs available in the USA—humanely pasture-raised and exclusively vegetable-fed—to make their excellent meats. Their Toscano Salami is cured gently, allowing the superior quality of the heritage-breed pork to shine. The label “Toscano” comes from the Florence fennel used to season the salami, which grows wild in the Tuscan hills and is closely associated with the regional cuisine. The fennel pollen conveys a slightly licorice-like aromatic intensity that has, for generations, made it the spice of choice for enhancing pork.
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