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Tri Tip Diane

roasted mushrooms, brussels sprouts, potato gratin
4.4 stars
(235 reviews)
  • Gluten-Free
  • Egg-Free
Steak Diane was a popular steak dish during the 1940s, popularized by New York City restaurants that would cook the flambé steak and sauce table-side. We're serving it with herb-roasted button mushrooms, Brussels sprouts with a creamy potato gratin, and classic Diane sauce of beef stock, brandy, Worcestershire sauce, and Dijon mustard. Heat it up, take a bite, and imagine you're in one of New York City's famous steak houses.

Diane Sauce (optional)
  • Sherry Wine
  • Onion
  • Heavy Whipping Cream
  • Dijon Mustard
  • Porcini Mushroom
  • Beef Flavor Broth Concentrate
  • Canola Oil
  • Butter
  • Garlic
  • Salt
  • Black Pepper
Per Serving*
1.0 Per Container
Diane Sauce
Diane Sauce
Calories 1140 1010
Total Fat 70g 62g
Saturated Fat 32g 28g
Trans Fat 0g 0g
Cholesterol 300mg 285mg
Sodium 1810mg 1200mg
Total Carbs 53g 43g
Dietary Fiber 13g 10g
Sugars 7g 5g
Protein 76g 73g
Vitamin A 2777IU 2619IU
Vitamin C 81mg 79mg
Calcium 330mg 317mg
Iron 8mg 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Meat is a little sinewy
3 Stars
Meat was tough
3 Stars
Steak had too much Geisel it seems all your steaks aren’t up to the standard they use to be.
3 Stars
I would’ve preferred more flavor.
5 Stars
Steak could have been a little more rare, but overall excellent
4 Stars
All the seasoned food was delicious. My only problem was the cut of beef was fatty. I’d still order it again!
3 Stars
Steak was a little tough, Potato gratin was very oily.
3 Stars
Steak was a bit tough. Potatoes were superb!
2 Stars
Very fatty meat
3 Stars
Way too oily and greasy
5 Stars
Everything was tasty and flavorful. Will order again. Yum!!

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