Tri-tip is a versatile cut of meat that fits in at a casual barbecue or in a more formal setting. We've dressed up this thinly sliced steak with a zesty poblano-caper relish and a crispy carrot slaw. Mix the roasted fennel into the pearl couscous and let it sit for a few minutes to let it absorb some of the yummy sauce.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.