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Triple Ginger Gingerbread Cake

dark chocolate chips, espresso icing
4.2 stars
(49 reviews)
  • Vegetarian
  • Nut-Free
This moist and fluffy gingerbread cake has three hits of ginger— grated raw ginger, minced candied ginger, and freshly ground powdered ginger. It all makes for an intensely spiced and fragrant cake. But we weren't done: Dark chocolate chips are studded throughout (because why not?) and we added a drizzle of espresso icing as a finishing touch.
Per Serving*
1.5 Per Container
Calories 230
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 20mg
Sodium 75mg
Total Carbs 32g
Dietary Fiber 2g
Sugars 15g
Protein 4g
Vitamin A 60IU
Vitamin C 0mg
Calcium 38mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I had bought two for a tea party a deux. It is so dense that no one can scoff down one on their own. 1/2 is very filling and satisfying. Dipping sauce is fabulous. p.s. The other one went into the freezer.
5 Stars
Oh wow!! This was so very good. Ginger, chocolate, and espresso - YUM!
5 Stars
This dessert was perfect. I expected the gingerbread cake to be overpowering,but it was light in taste , but thick in density. I would highly recommend.

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