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Truffled Asparagus & Potatoes

serves 2, ready in 15 minutes
4.5 stars
(36 reviews)
Available on 04/17/2017
  • Vegetarian
  • No Gluten Added
  • No Nuts Added
The luxurious aroma of truffles makes this meatless dish irresistible. Crisp potatoes, earthen mushrooms, and bright asparagus get a boost from rich butter and a fresh farm egg. Savory Parmesan finishes this dish, making it perfect for supper, brunch, or any hearty meal. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Truffled Asparagus & Potatoes Recipe Card
Servings Per Container: 2.0
Amount Per Serving*
Calories 380
Total Fat 19g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 185mg
Sodium 320mg
Total Carbs 32g
Dietary Fiber 8g
Sugars 8g
Protein 22g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
This is my all-time favorite Munchery meal. Glad to see it back!
5 Stars
Even my kids love it!
5 Stars
I am begging begging begging for Munchery to bring this back. It was awesome.
5 Stars
This was a really flavorful meatless dish. I would recommend adding the butter at the very end of the cooking process in order to retain as much of the truffle flavor as possible.
4 Stars
Tasty but not very filling, especially for my husband, who doesn't like fried eggs. The serving of asparagus and potatoes was not large.