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Truffled Polenta with Mushrooms

serves 2, ready in 15 minutes
4.2 stars
(59 reviews)
  • Vegetarian
  • Gluten-Free
  • Nut-Free
It all starts with decadent black truffle-infused butter. You'll use it to cook both the mushrooms and the creamy, cheesy polenta. The mushrooms go over the polenta and they both get topped with a soft-boiled egg (or hard-boiled, if you prefer!) and some minced chives. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and about 15 minutes to create this cozy dinner for two.
Truffled Polenta with Mushrooms Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 570
Total Fat 26g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 265mg
Sodium 440mg
Total Carbs 58g
Dietary Fiber 2g
Sugars 9g
Protein 23g
Vitamin A 464IU
Vitamin C 3mg
Calcium 134mg
Iron 1.0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Best meal yet!!!
1 Stars
This would be better with a sauted vegetables or a rich meat.
2 Stars
no flavor
3 Stars
a bit bland
2 Stars
Polenta was very dry and bland

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