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Tuna Puttanesca

kalamata olives, heirloom cherry tomatoes
4.3 stars
(43 reviews)
This Southern Italian staple may be incredibly simple to make, but it’s as boldly flavorful as any pasta dish we know. Our take on puttanesca begins with a robust sauce of tomatoes, garlic, red chili flakes, olives, and capers that’s tossed with ahi tuna, Rustichella Chitarra pasta, and bright heirloom cherry tomatoes. A dusting of Parmigiano-Reggiano and bread crumbs brings an elegant, nutty crunch to every savory bite.
Nutrition
Per Serving*
1.0 Per Container
With
Parmesan
Without
Parmesan
Calories 880 710
Total Fat 34g 17g
Saturated Fat 12g 3.5g
Trans Fat 0g 0g
Cholesterol 50mg 50mg
Sodium 1060mg 1060mg
Total Carbs 97g 97g
Dietary Fiber 7g 7g
Sugars 10g 10g
Protein 57g 40g
Vitamin A 376IU 376IU
Vitamin C 7mg 7mg
Calcium 78mg 78mg
Iron 5mg 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
NOPE. Overcooked, Dry Tuna, WHY! Tuna is so good when (barely) cooked right. And, what is it doing in Puttanesca? Bad idea over all. Skip it.
3 Stars
A bit too salty. Noodles were done just right.
5 Stars
A little pricey but very delicious. Can easily feed two.

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