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Tuna with Ginger-Honey Scallions

serves 2, ready in 15 minutes
4.5 stars
(8 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
Tuna steaks get pan-seared so they’re still rare and yummy. A lovely topping of ginger-honey-garlic caramelized scallions gets spooned over the top. It’s served with steamed rice and creamy avocado wedges. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this creative dinner for two.
Per Serving*
2.0 Per Container
Calories 580
Total Fat 13g
Saturated Fat 2.0g
Trans Fat 0g
Cholesterol 80mg
Sodium 115mg
Total Carbs 62g
Dietary Fiber 12g
Sugars 11g
Protein 58g
Vitamin A 650IU
Vitamin C 40mg
Calcium 96mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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