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Turkey & Biscuits

parsnips, carrots, peas, buttermilk biscuits
4.3 stars
(69 reviews)
  • Egg-Free
Shredded braised turkey, diced root vegetables, and garden peas are gently added to a rich velouté (that's French for fancy gravy) and topped with two buttermilk drop biscuits. The whole thing is baked until the sauce is bubbling and the biscuits are golden brown and tender on the inside. Oh man, this is good stuff!
Nutrition
Per Serving*
1.0 Per Container
Calories 970
Total Fat 46g
Saturated Fat 16g
Trans Fat 0g
Cholesterol 210mg
Sodium 1060mg
Total Carbs 88g
Dietary Fiber 10g
Sugars 15g
Protein 49g
Vitamin A 12562IU
Vitamin C 40mg
Calcium 136mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
I'm pretty sure they changed this recipe... Because before I was willing to riot to bring it back and after having it, it wasn't as I remembered...
3 Stars
Kind of bland
1 Stars
Too salty
2 Stars
We needed to remove bones from the dish and the taste wasn’t what we expected from a turkey pot pie. Sadly, we threw it all away. Would never order this again. May we have a refund.. the biscuits were good. That’s why two stars.

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