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Turkey, Kale & Squash Bowl

dried cranberries, walnuts, pecorino, balsamic
3.9 stars
(27 reviews)
A mix of barley and shredded greens - kale, broccoli and Brussels sprouts - are topped with oven-roasted antibiotic- and hormone-free turkey breast, tender butternut squash, dried cranberries, walnuts, toasted garlic and shaved pecorino. Creamy balsamic dressing is on the side to add as you like.
Ingredients

Dressing (optional)
  • Blended Oil
  • White Balsamic Vinegar
  • Balsamic Vinegar
  • Vegan Mayonnaise
  • Sugar
  • Basil
  • Fried Garlic
  • Salt
Nutrition
Per Serving*
1.0 Per Container
With
Dressing
Without
Dressing
Calories 1410 830
Total Fat 87g 26g
Saturated Fat 12g 6g
Trans Fat 0g 0g
Cholesterol 130mg 130mg
Sodium 1040mg 850mg
Total Carbs 107g 97g
Dietary Fiber 14g 14g
Sugars 36g 28g
Protein 55g 54g
Vitamin A 14195IU 14106IU
Vitamin C 77mg 77mg
Calcium 367mg 356mg
Iron 6mg 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Perfectly cooked barley with great assortment of well prepared veggies together with a very nice balsamic dressing. Unfortunately, not nearly enough dressing; should have been twice as much. Turkey was good but a little dry, maybe slightly overcooked

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