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Tuscan Coulotte with Salsa Verde

herb roasted potatoes & mixed greens side salad
4.5 stars
(31 reviews)
  • Gluten-Free
  • Egg-Free
A tender piece of coulotte, given an overnight marinade in olive oil and garlic, is seared and roasted to the perfect temperature, then topped with a tangy Italian-style salsa verde. The steak is paired with a side of herb-roasted Yukon Gold potatoes and a vibrant side salad of crisp romaine, arugula, lacinato kale, and radicchio. The salad is flecked with Parmigiano-Reggiano and bound by a vibrant balsamic vinaigrette.
Nutrition
Per Serving*
1.0 Per Container
With
Dressing
Without
Dressing
Calories 800 700
Total Fat 41g 31g
Saturated Fat 9g 8g
Trans Fat 0g 0g
Cholesterol 140mg 140mg
Sodium 350mg 220mg
Total Carbs 48g 46g
Dietary Fiber 7g 6g
Sugars 4g 2g
Protein 62g 61g
Vitamin A 1714IU 1713IU
Vitamin C 67mg 66mg
Calcium 114mg 111mg
Iron 7mg 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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