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Tuscan Kale Salad

kidney beans, cannellini beans, parmesan
4.3 stars
(35 reviews)
  • Vegetarian
Shaved kale and red cabbage are topped with a blend of beans, cherry tomatoes, grated Parmesan cheese, and alfalfa spouts. It's drizzled with a house-made honey-Dijon dressing.
Nutrition
Per Serving*
1.0 Per Container
Calories 510
Total Fat 43g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 20mg
Sodium 610mg
Total Carbs 23g
Dietary Fiber 11g
Sugars 5g
Protein 15g
Vitamin A 12273IU
Vitamin C 84mg
Calcium 315mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I loved it. My only recommendation is that for the Kale, if the large stems are removed on the Kale.
5 Stars
Some of the kale pieces were whole and needed to be cut otherwise very hearty and good salad.

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