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Tuscan Steak & Potato Salad

tri-tip, grilled potatoes, balsamic, peperonata
4.3 stars
(99 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
Tender tri-tip, infused with garlic, rosemary, and lemon, is served with peperonata- Italy's version of a sweet & sour sauce. Bell peppers and onion are cooked low and slow in white wine and vinegar with golden raisins and capers. The end result is a thick sauce, sour from the vinegar and capers, yet hauntingly sweet from the onions and peppers. It's a perfect balance to the savory potato side salad, with arugula, oil-cured tomatoes, and balsamic vinaigrette.
Nutrition
Per Serving*
1.0 Per Container
With
Dressing
Without
Dressing
Calories 740 530
Total Fat 42g 21g
Saturated Fat 9g 7g
Trans Fat 0g 0g
Cholesterol 135mg 135mg
Sodium 780mg 590mg
Total Carbs 44g 41g
Dietary Fiber 4g 4g
Sugars 13g 11g
Protein 47g 46g
Vitamin A 1812IU 1811IU
Vitamin C 86mg 85mg
Calcium 77mg 69mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
The flavors didn't work for me in this dish. The meat and potatoes on their own were good but the relish and dressing were too sweet and over powering.
5 Stars
This is delicious! So far the new menu items are a hit with us, but this one is the best. A perfect summer dinner.
5 Stars
Wouldn't change a thing. All the elements complemented each other perfectly. Loved the peperonata.
5 Stars
Steak is perfect. Delicious.

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