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Udon Vegetable Stir-Fry

serves 2, ready in 15 minutes
4.1 stars
(74 reviews)
  • Vegetarian
  • Dairy-Free
  • Nut-Free
  • Egg-Free
The savory Asian flavors of soy sauce, ginger, lime juice, Thai basil, and crunchy toasted sesame permeate a tangle of fresh, chewy udon noodles. Shiitake mushrooms, carrots, scallions, and snow peas add color, flavor, and depth. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious vegan noodle bowl for two.
Udon Vegetable Stir-Fry Recipe Card
Per Serving*
2.0 Per Container
Calories 560
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 2940mg
Total Carbs 115g
Dietary Fiber 10g
Sugars 8g
Protein 15g
Vitamin A 11212IU
Vitamin C 52mg
Calcium 95mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Noodles too fat, need to add meat.
4 Stars
Needed spicyness
1 Stars
Waaaaaaay too much oil
2 Stars
Not enough carrots. Too noodle heavy. Way overpriced for what it was.
2 Stars
This was inedible. Amount of ginger that came with recipe and instructions for cooking said ginger created a tangy, spicy, crunchy dish so potent even my ginger obsessed husband could not eat it. We are now all eating cereal.
2 Stars
We did not love the flavor. We did leave out the mushrooms but it was strong on lime and not a lot of other flavors. It's tricky when cooked st home but I followed the instructions completely excepting the mushrooms. We did not like this.
3 Stars
Use less lime and ginger
3 Stars
Lots of prep work! Too much chopping.
3 Stars
Thai basil was missing
1 Stars
I didn't get the udon stir fry, the tofu burgers arrived instead

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