Spring means rhubarb season, and we can't get enough of it! It's tart, sour flavor is such a bright and refreshing change. In this dessert, a delicate orange-scented vanilla bean pudding is topped with slow-cooked rhubarb compote. Alongside are mini madeleines, traditional French shell-shaped soft cookies made with olive oil.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.