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Vanilla Panna Cotta

strawberry rhubarb compote, gluten free crumble
4.7 stars
(39 reviews)
  • Gluten-Free
Sweetened custard topped with a fresh strawberry rhubarb compote makes for a creamy dessert. A gluten-free almond crumble is added for a buttery crunch.
Nutrition
Per Serving*
1.0 Per Container
Calories 590
Total Fat 46g
Saturated Fat 26g
Trans Fat 0g
Cholesterol 135mg
Sodium 180mg
Total Carbs 40g
Dietary Fiber 2g
Sugars 35g
Protein 8g
Vitamin A 1349IU
Vitamin C 15mg
Calcium 241mg
Iron 1.0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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