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Vegan Bolognese

spinach, green beans, whole wheat spaghetti
4.2 stars
(250 reviews)
  • Vegetarian
  • Dairy-Free
  • Nut-Free
  • Vegan
Soy protein gets simmered with garlic, onions, celery, carrot, tomato, basil, oregano, and thyme in this California twist on an Italian classic. The bolognese is served over whole wheat spaghetti, with nutritional yeast on the side instead of Parmesan. The meal is rounded out with garlicky green beans and spinach.
Nutrition
Per Serving*
1.0 Per Container
Calories 980
Total Fat 16g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 540mg
Total Carbs 110g
Dietary Fiber 41g
Sugars 30g
Protein 101g
Vitamin A 10980IU
Vitamin C 39mg
Calcium 174mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious!!! Tastes like the real deal, lots of spices and veggies. Very yummy!! Green beans on the side were a little under cooked, collard greens were delicious with a garlic flavor.
5 Stars
Delicious! Loved the sauce.
5 Stars
One of the best meals. The family loved it!
5 Stars
So good, but SO high-calorie for the size of the serving!
1 Stars
this dish gave me a horrible stomach ache.
5 Stars
This was vegan?! Wow.
4 Stars
This is very good but unfortunately a whopping 980 calories.
4 Stars
Healthy and tasty serving, perfect sized for one.
5 Stars
Tried it for the first time. It was excellent!
3 Stars
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