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Vegan Caesar Salad

pine nut Parmesan
4.2 stars
(30 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Egg-Free
All hail the vegan incarnation of this kingly classic. A kale and romaine blend gets tossed with fried chickpeas and an innovative vegan Parmesan—pine nuts crumbled together with nutritional yeast for a wonderful cheese flavor. A creamy tahini dressing of capers, chili flakes, and dijon mustard comes on the side for a regal finish.
Ingredients

Dressing (optional)
  • Tahini
  • Water
  • Lemon Juice
  • Olive Oil
  • Capers
  • Dijon Mustard
  • Garlic
  • Chili Flakes
Nutrition
Per Serving*
1.0 Per Container
With
Dressing
Without
Dressing
Calories 310 180
Total Fat 22g 9g
Saturated Fat 2.5g 1.0g
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 410mg 60mg
Total Carbs 25g 22g
Dietary Fiber 8g 6g
Sugars 3g 3g
Protein 11g 8g
Vitamin A 20591IU 20581IU
Vitamin C 153mg 149mg
Calcium 222mg 215mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Heavier than I expected, maybe cut kale a bit smaller? Also, dressing good but didn't 'flow'

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