Romanesco cauliflower is from the Mediterranean and is unique in its rainbow hues. These florets are lightly steamed to retain their natural crispness and mixed with a creamy vegan mac 'n' cheese sauce. The sauce is made from pea protein for a velvety smooth texture, and topped with additional vegan cheese for melted goodness.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.