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Vegan Chickpea Curry

steamed rice, cauliflower, carrots, cilantro
4.4 stars
(27 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Egg-Free
A modern twist on a classic south Indian curry. Steamed basmati rice serves as a fluffy bed for the roasted cauliflower, carrots, green peas, and seasoned chickpeas. A rich curry sauce, thickened with red lentils and made creamy with coconut milk, cascades over the veggies and rice. The plate gets brightened up with fresh cilantro and a squeeze of lime.
Nutrition
Per Serving*
1.0 Per Container
Calories 640
Total Fat 23g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 0mg
Sodium 1030mg
Total Carbs 94g
Dietary Fiber 11g
Sugars 11g
Protein 18g
Vitamin A 10994IU
Vitamin C 58mg
Calcium 105mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Great tasting dish but extremely pricey for what it is.
4 Stars
Liked this one - but it could have had some more veggies - it just seemed a little "light" on the beans and veggies. Still awesome. Will order it again
4 Stars
Good but aggressively spiced. Tastes overly peppery/gingery, so less heavy handing on the spice would make this a lot better.

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