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Vegan Chopped Salad

crunchy veggies, mint balsamic
4.4 stars
(34 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Vegan
  • Egg-Free
Who said healthy has to be boring? Shredded carrots, beets, thinly sliced cucumbers, marinated chickpeas all sit on top a mix of romaine, cabbage and chopped kale. On the side crunchy toasted sunflower seeds and a creamy balsamic dressing filled with fresh mint! Did we mention that this is Vegan? Pack this up for lunch or enjoy for a fulfilling veggie filled dinner!
Ingredients

Vinaigrette (optional)
  • Canola Oil
  • Balsamic Vinegar
  • Olive Oil
  • Dijon Mustard
  • Shallot
  • Sugar
  • Spearmint
  • Salt
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 560 270
Total Fat 44g 13g
Saturated Fat 4.0g 1.5g
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 440mg 330mg
Total Carbs 36g 33g
Dietary Fiber 10g 10g
Sugars 13g 10g
Protein 11g 11g
Vitamin A 15111IU 15088IU
Vitamin C 39mg 39mg
Calcium 126mg 120mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The sunflower seeds were stale

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