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Vegan Coconut Curry

serves 2, ready in 15 minutes
4.2 stars
(57 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Egg-Free
A rich coconut curry sauce fragrant with tomato, coriander, turmeric, onion, and a twang of chile swaddles a clean vegetable medley of tender potatoes and carrots over a bed of sesame-and-pea-speckled rice. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, water, oil) and around 15 minutes to create this delicious Indian meal for two.
Vegan Coconut Curry Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 630
Total Fat 27g
Saturated Fat 17g
Trans Fat 1.5g
Cholesterol 0mg
Sodium 790mg
Total Carbs 85g
Dietary Fiber 9g
Sugars 10g
Protein 13g
Vitamin A 7307IU
Vitamin C 30mg
Calcium 96mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Only one carrot
1 Stars
Way too spicy for me
5 Stars
Loved this! Generous portions, very flavorful curry. Definitely submerge carrots and potatoes when simmering, if not, they're too crunchy. Well cooked potatoes make a big difference!

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