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Vegan Moroccan Tagine

couscous, roasted veggies, cilantro, mint
4.3 stars
(58 reviews)
  • Vegetarian
  • Dairy-Free
  • Vegan
  • Egg-Free
Fluffy agave-lime couscous is the base of this delicious vegetable braise. Cauliflower, carrots, parsnips, and squash get covered with a silky sauce simmered with tasty warming spices like cumin, coriander, cinnamon, and ras el hanout. Chickpeas are added for a bit of protein while a tangy and spicy green herb charmoula adds a nice kick.
Nutrition
Per Serving*
1.0 Per Container
With
Charmoula
Without
Charmoula
Calories 810 670
Total Fat 45g 30g
Saturated Fat 4.5g 3.0g
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 1410mg 1140mg
Total Carbs 94g 93g
Dietary Fiber 15g 14g
Sugars 22g 21g
Protein 15g 15g
Vitamin A 15399IU 14383IU
Vitamin C 80mg 65mg
Calcium 167mg 147mg
Iron 5mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Unbelievable small portion. Vegetables were mere “chips” and tiny bits. This could never be considered a satisfactory dish for any meal. SO disappointed!

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