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Vegetarian Mapo Tofu & Rice

serves 2, ready in 15 minutes
3.4 stars
(26 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Vegan
  • Egg-Free
Soft tofu in a savory Asian sauce of miso, sesame oil, and numbing (but not too spicy!), floral Sichuan peppercorn feels complete with ginger-and-garlic-spiked broccoli rabe. A side of rice soaks in every nuance of flavor. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Vegetarian Mapo Tofu & Rice Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 480
Total Fat 19g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 590mg
Total Carbs 56g
Dietary Fiber 8g
Sugars 1g
Protein 24g
Vitamin A 3532IU
Vitamin C 29mg
Calcium 424mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
This was okay but the sauce it was served in was SO watery and tasted a little off to me.
3 Stars
Bland
1 Stars
This was the worst Munchery meal. Overcharged for a premade grocery store type of ma po tofu which was tasteless. Ugh.
1 Stars
This dish deserves no stars. The broccoli rabe was so bitter we couldn't eat it. Just a few bites ruined our taste buds for the night. And the tofu was spicy- the interaction between the rabe and the tofu was the worst dinner I have ever made

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