Tikka Masala is all about the sauce. This one's a little bit spicy from chiles and a lot creamy from coconut milk. It's laced with sweet green peas and paneer, which looks like tofu but is a simple Indian cheese with firmer bite and salty edge. It comes with a side of rice that's filled with roasted cabbage, bright mustard seeds, aromatic nigella seeds and earthy cumin.
On the side: a raita yogurt sauce filled with cilantro, mint, onion, cucumber, and carrots to help cool things down, plus some fresh herbs for extra color.
Note: This dish comes from Chef Batson's sous chef, Emily Newmark, who took up Batson's role as chef of Claudine.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.