Skip Navigation

Veggie Ciabatta & Egg Sandwich

tangy sun dried tomato tapenade & mushrooms
3.9 stars
(53 reviews)
  • Vegetarian
A toasted ciabatta roll topped with a veggie scrambled egg and tangy sun dried tomato tapenade. The perfect meal for a healthy breakfast!
Per Serving*
1.0 Per Container
Calories 570
Total Fat 35g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 315mg
Sodium 800mg
Total Carbs 41g
Dietary Fiber 3g
Sugars 3g
Protein 18g
Vitamin A 3750IU
Vitamin C 8mg
Calcium 118mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Too many mushrooms I was expecting more bites of just egg, and the sauce was very strong.
5 Stars
Have enjoyed several times. Just right in every way!
4 Stars
Excellent combo of flavors and textures, BUT don't microwave bun. It becomes tough to bite. Heat filling alone.
3 Stars
It's a very bready meal.
5 Stars
I love this one!
5 Stars
This makes 2 half sandwiches for me. It is filling and quite tasty. I place in oven at 375 degrees for 15-20 minutes, and that is perfect for me. Warm enough egg filling and a crusty crunch to the ciabatta roll. Keep top roll off when heating.

Check Your Email

We just sent you an email. Follow the instructions to activate your account.

Log In To Your Account