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Veggie Ragout & Soft-Boiled Egg

serves 2, ready in 15 minutes
4.2 stars
(6 reviews)
  • Vegetarian
  • Gluten-Free
  • Nut-Free
Luxurious asparagus, sweet summer squash, and rich soft-boiled egg come together with the help of a superb, lemony pesto sauce and tangy tomato. The result is a light, feel-good supper that’s delicious, packed with vital vegetables, and, best of all, showcases your best efforts in the kitchen. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Veggie Ragout & Soft-Boiled Egg Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 380
Total Fat 27g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 195mg
Sodium 470mg
Total Carbs 22g
Dietary Fiber 8g
Sugars 12g
Protein 17g
Vitamin A 3050IU
Vitamin C 66mg
Calcium 158mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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