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Veggie Udon Soup

shiitake mushrooms, bok choy, edamame
4.2 stars
(54 reviews)
  • Vegetarian
  • Dairy-Free
  • Vegan
  • Egg-Free
This slurpable cold-weather comfort food starts with a ginger-miso broth and thick udon noodles. A healthful vegetarian bounty of steamed shiitake mushrooms, edamame, bok choy, rainbow carrots, and scallions joins this delightful soup, finished off with piquant togarashi (Japanese chili pepper) mixed with fried garlic and shallots.
Nutrition
Per Serving*
1.0 Per Container
Calories 490
Total Fat 14g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 1610mg
Total Carbs 72g
Dietary Fiber 9g
Sugars 9g
Protein 21g
Vitamin A 6789IU
Vitamin C 29mg
Calcium 115mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Broth was a bit bland though veggies were good
5 Stars
Delicious!
2 Stars
So incredibly bland, the broth might as well be hot water
3 Stars
Too spicy for me
5 Stars
So many veggies!!! ...I was sad to see only 4 tiny pieces of tofu... but it was very flavorful... and sooo many veggies!

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