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Vietnamese Noodle & Chicken Salad

cucumber, carrot herbs, peanuts, garlic-lime sauce
4.2 stars
(35 reviews)
  • Dairy-Free
  • Egg-Free
Our Vietnamese noodle bowl tops delicate, thread-like vermicelli noodles with juicy grilled chicken and a plentiful spread of fresh herbs, shredded carrots, bean sprouts, and cucumbers. Roasted peanuts supply a pleasant crunch, while our garlic-lime dressing finishes the dish with a zesty note of brightness.
Nutrition
Per Serving*
1.0 Per Container
With
Lime Dressing
Without
Lime Dressing
Calories 960 860
Total Fat 39g 39g
Saturated Fat 7g 7g
Trans Fat 0g 0g
Cholesterol 180mg 180mg
Sodium 1880mg 440mg
Total Carbs 107g 83g
Dietary Fiber 10g 10g
Sugars 41g 18g
Protein 47g 45g
Vitamin A 4090IU 4078IU
Vitamin C 17mg 10mg
Calcium 130mg 126mg
Iron 6mg 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
A very tasty dinner, the noodles seemed undercooked, but otherwise very good
2 Stars
Noodles way too hard...chicken tasted funky
4 Stars
Chicken was not at all good - undercooked and fatty (I microwaved so slightly less Slimey), but everything else was great - even steamed or canned chicken would have been better, weird fatty gross slime chicken
5 Stars
I flavor is so yummy! Which is why I give it a 5. You should use try using glass noodles. Because cold the noodles are almost too crunchy.

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