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Vietnamese Noodle & Shrimp Salad

cucumber, carrot herbs, peanuts, garlic-lime sauce
4.6 stars
(58 reviews)
  • Dairy-Free
  • Egg-Free
Vietnamese bĂșn is a rice noodle dish that is typically served with grilled pork or fried egg rolls. To keep this light, cool, and refreshing, we've substituted sustainably raised shrimp poached in a chili-fish sauce, and added sliced cucumber, toasted peanuts, garlic, and julienned carrots. But it's the farm-fresh mix of cilantro, Thai basil, and mint that complete this dish.
Nutrition
Per Serving*
1.0 Per Container
With
Lime Sauce
Without
Lime Sauce
Calories 700 590
Total Fat 16g 16g
Saturated Fat 3.0g 3.0g
Trans Fat 0g 0g
Cholesterol 230mg 230mg
Sodium 2150mg 480mg
Total Carbs 99g 71g
Dietary Fiber 7g 7g
Sugars 31g 5g
Protein 41g 40g
Vitamin A 4043IU 4029IU
Vitamin C 18mg 10mg
Calcium 77mg 73mg
Iron 5mg 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Margaret
4 Stars
Joey: Shrimp were good but not great. Noodles were very good.

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