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Vietnamese Pork Belly Bowl

cucumber, pickled veggies, nuoc cham
4.5 stars
(90 reviews)
  • Dairy-Free
  • Egg-Free
Braised pork belly joins cucumber, pickled carrots, cabbage, and daikon radish on a bed of fluffy jasmine rice. On the side, nuoc cham—a traditional Vietnamese dipping sauce—with additional heat from jalapenos.
Nutrition
Per Serving*
1.0 Per Container
With
Dressing
Without
Dressing
Calories 960 880
Total Fat 29g 29g
Saturated Fat 9g 9g
Trans Fat 0g 0g
Cholesterol 95mg 95mg
Sodium 1200mg 190mg
Total Carbs 135g 117g
Dietary Fiber 2g 2g
Sugars 22g 4g
Protein 40g 38g
Vitamin A 2522IU 2522IU
Vitamin C 17mg 15mg
Calcium 59mg 57mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
The meat that we received had a huge chunk of fat in it instead of meat. It was close to 1/3 of the meat portion. Flavor was good though.
3 Stars
The pork was in large pieces. Did not like it much.
3 Stars
Small portion of meat. Was 2/3 rice. Lots of cucumbers and I don't like cucumbers.
5 Stars
Just finished it. Very delicious. I added sliced raw cabbage to up the veggie content. Worked great.

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