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Vietnamese Pork Bowl

cucumber, pickled veggies, nuoc cham
4.8 stars
(16 reviews)
  • Dairy-Free
  • Egg-Free
Braised pork joins cucumber, pickled carrots, cabbage, and daikon radish on a bed of fluffy jasmine rice. On the side, nuoc cham—a traditional Vietnamese dipping sauce—with additional heat from jalapenos.
Nutrition
Per Serving*
1.0 Per Container
With
Dressing
Without
Dressing
Calories 1000 880
Total Fat 29g 29g
Saturated Fat 9g 9g
Trans Fat 0g 0g
Cholesterol 95mg 95mg
Sodium 1670mg 190mg
Total Carbs 144g 117g
Dietary Fiber 2g 2g
Sugars 31g 4g
Protein 41g 38g
Vitamin A 2522IU 2522IU
Vitamin C 18mg 15mg
Calcium 60mg 57mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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